The bitters are excellent for your liver, the gin is bad for you. They balance each other.

Orsen Wells

In the world of cocktails, the Negroni stands as a timeless classic, a drink with a history as rich as its flavour. Born in Florence, Italy, in the early 20th century, this iconic aperitif has remained a symbol of sophistication and elegance for over a century.

The Negroni's simple yet alluring blend of gin, Campari, and sweet vermouth has enchanted palates around the world. Its distinctive bittersweet taste, coupled with its vibrant red hue, has made it a beloved choice among both cocktail enthusiasts and newcomers.

But beyond its delightful flavour, the Negroni carries a legacy that extends beyond the glass. It's a drink that encapsulates the spirit of the Italian aperitivo culture—a moment to unwind, socialise, and savour life's pleasures.

As the Negroni continues to evolve with creative variations and adaptations, it remains an enduring testament to the artistry of mixology and the timeless appeal of a well-crafted cocktail. Whether enjoyed at a bustling bar in Milan or a cosy corner in New York, the Negroni is a true icon of the cocktail world.

Preparation:

1.0oz / 30ml Gin

1.0oz / 30ml Campari 

1.0oz / 30ml Sweet vermouth

Orange slice 

Prepare an orange slice garnish. Add all ingredients to an ice-filled old fashioned glass. Stir for 15-20 seconds. Garnish.